Welcome to my series where I study restaurants and hospitality to find better ways to scale creative services. I share practical patterns and lessons that are helping me become a sharper agency operator. Hopefully, you’ll find it useful too.
Who is this for?
This series is for current, aspiring, or past agency owners. Or anyone interested in service based businesses. This is especially for you if:
- You’re currently trying to scale your agency and enjoy actionable ideas.
- You are trying to build an agency that survives not only without you, but after you.
- You are ambitious and you want to do more.
- You eat at restaurants, at least, some of the time.
My homage to the late Anthony Bourdain.
